約克夏布丁

acchenry

雞蛋
2顆
- e6 g+ N$ X7 v" p! s: R6 u牛奶
250cc
鹽
2.5g
5 `) Z" j' m: z) i( [3 O- H& O中筋麵粉
: D% C3 y( t/ z2 @$ y/ @0 H/ ~; h  a150g
/ q7 W6 o( ^3 Z1 {橄欖油
6 O+ L) j# b$ M7 e適量

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烤箱預熱到200度
Preheat oven to 200 degrees
烤箱預熱到200度
/ `) ?2 |0 _3 g: M! ^3 f" SPreheat oven to 200 degrees
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( W' n- P% g% v+ A( V7 N3 T雞蛋略為打散
+ c' K7 ]# ], f( `, v, VEggs are lightly beaten
* f% |5 n( Q- r- I2 E雞蛋略為打散
) v8 Y: n% f/ @2 @9 `Eggs are lightly beaten
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: N( w0 `% J! p加入牛奶後，將雞蛋與牛奶拌勻
! V; \0 \# g+ }; kAfter adding the milk, mix the eggs with the milk
& H1 O1 H+ W- v  W9 Q加入牛奶後，將雞蛋與牛奶拌勻
After adding the milk, mix the eggs with the milk
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再加入鹽
add salt
再加入鹽
. T" A3 z: U* @1 m" f) hadd salt
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加入中筋麵粉，將所有材料攪拌成麵糊
Add all-purpose flour and mix all ingredients into a batter
9 J8 n5 u; R1 x2 L$ [將麵糊倒入量杯或好倒出的容器
Pour the batter into a measuring cup or pourable container
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12孔(80ml)的馬芬模孔內塗上橄欖油
Apply olive oil to the holes of a 12-hole (80ml) muffin mold
" F+ e/ D! E9 d" |- @& P4 q將馬芬模放入烤箱加熱10分鐘
, `. V; w$ C2 m) f6 _Put the muffin mold in the oven for 10 minutes
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取出馬芬模，快速將麵糊倒入孔模，份量約孔模高度的1/2
Take out the muffin mold, pour the batter into the hole mold, the amount is about 1/2 of the height of the hole mold
將約克夏布丁麵糊放入烤箱以200度烘烤20分鐘
- n4 ?5 i: v- j6 Z" C0 _$ OBake the Yorkshire pudding batter in the oven at 200 degrees for 20 minutes